Davey's recently shown us that he's over the whole "bland food," thing. On Thursday night he gobbled up boef provencal that I made for dinner, sauce, onions, fennel bulb and all. Last night he cheerfully chowed down on ling cod sauteed in white wine, lemon and capers. And tonight he gobbled up guacamole on tortilla chips. He didn't eat so many chips, but we did a lot of double (and triple) dipping in the guacamole.
What a good little eater!