Tuesday, May 22, 2007

The Perfect Scoop?


Yum, yum, yum... My favorite food blogger, David Lebovitz, has a new cookbook and I got it last week. Last night I churned up a batch of Toasted Almond and Candied Sour Cherry ice cream. What else can I say but, "Holy yum, yum, yum!" The Perfect Scoop, a must for anyone that likes to make (and eat) ice cream.

2 comments:

  1. If you are interested you can get the "Tin Roof Ice Cream" recipe from Perfect Scoop here.

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  2. No worries, Pam, I've already got the book (and the recipe). Thanks anyway.

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