Sunday, August 5, 2007
Tin Roof Sundae Ice Cream
Finally, Mark got to choose which ice cream I should make. He's just not in to all the fruity things I've been making with this Summer's bounty. What was his first choice? Tin Roof Sundae! Chocolate covered peanuts (made with Ghiradelli bittersweet chocolate), fudge ripple sauce (made with Scharffenberger cocoa powder) and vanilla bean ice cream. Deeelicious! From The Perfect Scoop. Thanks David Lebovitz!
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