Yum, yum, yum... My favorite food blogger, David Lebovitz, has a new cookbook and I got it last week. Last night I churned up a batch of Toasted Almond and Candied Sour Cherry ice cream. What else can I say but, "Holy yum, yum, yum!" The Perfect Scoop, a must for anyone that likes to make (and eat) ice cream.
If you are interested you can get the "Tin Roof Ice Cream" recipe from Perfect Scoop here.
ReplyDeleteNo worries, Pam, I've already got the book (and the recipe). Thanks anyway.
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