Our little devil likes face painting, finally.
Saturday, July 16, 2011
Country carnival in Marin Wood
Davey participates in his first watermelon eating contest. Never eat anything bigger than your head, right?
Sunday, May 29, 2011
Sunday, May 8, 2011
Saturday, April 16, 2011
Friday, April 15, 2011
Sunday, April 10, 2011
Sunrise hunting
Hunting for sunrise shells on Lumahai Beach at sunrise with Mark and Dena. Life is good.
Merz Men on a walk/ride
Merz Men on a walk/ride a video by jessicafm on Flickr.
Mark and Davey enjoy a bit of biking together on a beautiful Spring morning.
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It was a really fun class where we learned to make rhubarb shrub, rhubarb liqueur, strawberry vodka, rhubarb bitters and lime/jalapeno tequila. All concoctions were fantastically delicious!
Inspired by the class and the season, I went home and quickly made my own batches of the tequila, strawberry (with black peppercorns and vanilla bean) vodka and rhubarb liqueur.
Today, faced with a tree full of lemons, I started a batch of limoncello, which left me with a lot of lemons to squeeze. What did I do? I made lemonade! Then, having just fine filtered the rhubarb liqueur and bottled it, I thought it high time to make a cocktail. This is a first experiment but dang, it is SO good, I think it will not require further tinkering.
Ladies and gentleman, without further ado, J
essica's Spring Lemon Martinimy Pink Spring Daisy!Ingredients:
2oz fresh lemonade
1oz strawberry vodka
1oz rhubarb liqueur
Put crushed ice in a cocktail shaker, add the lemonade, strawberry vodka and rhubarb liqueur. Shake vigorously. Strain in to chilled cocktail glass.
Shades of the best strawberry sorbet you've had, but with a magnificent buzz.
Try it, you'll like it!